BACARDI-MARTINI PODĚBRADY CUP 2008

PROPOZICE

6. 3. 2008

Receiving registrations: till 22. 2. 2008 on keclikova@hsvos.cz

Category: Classic Junior

The Hotel school Poděbrady on a special occasion of the 40th anniversary of its establishment, cooperating with the firms Brown-Forman CS Ltd, Monin, Rauch, Poděbradka and CBA advertises a cocktail competition Bacardi-Martini Poděbrady Cup 2008.

The cocktail competition is includid into the assesment of the Barman of the Zdar Junior. It is avaluated according to the rule sof WCC.

Venue:

Hotel school and College of Hotel Management and Tourism and State Language School with the Right of State Examination, Komenského St. 156/III, Poděbrady, 290 60

Symfonie, the building of childern and youth

Accomodation:

Will be ansured in the Junior Hotel
single 500,-CZK
twin 750,-CZK
three – beded 900,-CZK

Starting fee:

500,-CZK

Food and Beverage, Boord

For the competitors and their at attendance will be ensured at the Hotel School worth 100,- CZK per person

Competition Arrangements

5. 3. 2008
15.00 arrival, presentation of the participants at the reception of the Junior Hotel
15.30 inauguration, order drawing, commisioner consultation
16.00 testing of spirits conference room of the Hotel Schoul
17.00 exibition TOP OLD BARTENDERS
20.00 festive fork banquete in the rooms of the Hotel Schoul

6. 3. 2008
7.30 first competitor´s preparation
8.00 opening the competition at Symfonie, the Building of Children and Youth
11.00 – 15.00 lunch at the Hotel Schoul
15.00 supposed competition ending
16.00 festive winners proclamation (Symfonie)
Results

7. 3. 2008
culture focus - highlighting programme

Competition conditions

1. Alcohol test
2. Preparation of 3 portions of short drinks exclusively usány the sponzor firm´s products in any quantity. Minimally 3 cl of the Bacardi produkt have to be used among the used ingredients.
3. Preparation of 3 portions of soft drink exclusively usány the sponzor firm´s products in any quantity. In addition to these products freshly aqueezed juices are allowed. The recepis that will be not correspond the requirements mentioned above, will be disqualified.
4. The ingredients will be used according to the portfolio Brown Forman CS featured in the propositions, other portfolio can be found on
www.monin.cz
www.rauch.cc
www.podebradka.cz

The ingredients of these firms will be available, the other ones have to be ensured by the participants themselves

5. The bar invenory, glassware and working utensils will be ensured by each competitor accortingto his/heer own discretion (without any logo of competitor´s products of all partners).
6. The time of preparation at designated area is maximally 15 minutes befere the performance itself.
7. The time of processing – the drinks will be prepared at a time, in any order, during the time of 10 minutes.
8. For not to entering the preparation in given time the competitor will be disqolifid.
9. Ice – cones and crushed – will be available
10. Decorations will be ensured by the competitors themselves accordings to the own discretion in advance in the preparation room (15 minutes).
11. Clothing – school dresscode or barman (without any logo of all competetive partners)

Copy right:

The autor of the recepis passe all rights to using on CBA and the promoter automatically.

Prices:

1. place - challenge – cup, a weekend stay for 2 persons at the Horal Hotel in Špindlerův Mlýn
2. place - diploma and largess
3. place - diploma and larges
Announcement of the best commercial title
Announcement of the best alcohol test

Portfolio Brown – Forman CS

Bacardi Superior
Bacardi Black
Bacardi Oro
Bacardi Reserva
Bacardi 8 year
Finlandia Vodka
Finlandia Cranberry
Finlandia Lime
Finlandia Mango
Finlandia Grapefruit
Martini Extra Dry
Martini Bianco
Martini Rosso
Martini Rosé
Jack Daniel´s
Southern Comfort
El Jimador Blanco
El Jimador Reposado
Hennessy Fine de Cognac
Bombay Sapphire gin
Grant´s
Grey Goose